It's our flagship product and always has been since the inception of our company in the late 1970s. It's a neat story how this product, and specifically the formula came to existence.
My father, Ramesh Chander, the founder of our company, owned small Indian Grocery in Culver City, CA by the name of Bharat Bazaar. He opened this in 1979, a couple years later the very first Indian Restaurant in Los Angeles opened up shop too, the owner was Mr. Kapoor. He has asked my father to source him Garam Masala, and my father picked one of the major brand off the shelf items and sold it to him. A day later, Mr. Kapoor came back, angry! He told my father this is utter garbage, whomever blended this did not use all 11 spices and furthermore they just blended a ton of coriander (the cheapest spice in this blend) to make it cost effectló.
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