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Grilling in a 'tandoor' is one of the most ancient Indian cooking techniques given to the world. This recipe of Paneer Tikka Masala has been derived using the same ancient style of cooking. Paneer (Indian cottage cheese) is cooked in a thick tomato based gravy with onions and whole spices. 100% natural with no preservatives. Ready in 2 minutes.
Garnish with fresh chopped coriander (cilantro) leaves. Enjoy with Indian breads such as naan chapati and roti. .
Ingredients:
Onion Cottage Cheese Toned Milk Water Tomato paste Refined Sunflower oil Spices Cashewnut Sugar Salt Ginger Paste Coriander Green Chilli Chilli Powder Grlic Paste Fenugreek leaves. Contains Added color Paprika INS 160c.
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