Lemon sevai is one of the perfect dishes to eat during humid days or warm nights. The lemon sevai, which are a type of vermicelli noodles made from rice, is a refreshing meal. Its tangy and citrus taste stand strong on their own, and can also act as an entrée, appetizer, or side dish. You can even serve this lemon sevai dry and make it as a novel, portable snack.

Health Benefits

Lemons are constantly being mentioned in lists of effective health foods. It contains high quantity of vitamin C which is considered as one of the best antioxidants available. Lemon’s vitamin C content helps to improve skin quality, improve digestion, and even helps people lose weight. It is also effective in boosting the immune system and killing free radicals that can cause cancer. It also functions as a pretty effective breath freshener.

STEPS TO MAKE LEMON SEVAI

Prepare the sevai/idiyappam.

Let it be completely cool.Crush into smaller broken ‘noodles’ using your fingertips

Measure out 4 cups and set aside.Heat 2 tsp oil.Add ½ tsp mustard seeds.

Add the broken cashew nuts once the mustard seeds begin to popRoast until they turn golden brown.

Add the ginger, green chillies, and curry leaves.Sauté until the ginger turns fragrant and the chillies turn softer – about 1 minute.Add turmeric powder, lemon juice, and salt.

Mix well.Add the sevai or idiyappamMix well while making sure the flavors are balanced well.Adjust salt or lemon juice as required.

Everyon likes warm Lemon Sevai, isn’t it ? Make sure you pack the kemon sevai in a lunchbox that is insulated, to keep Lemon Sevai not just hot, but also fresh.If your kitchen is missing of any of the ingredients mentioned above, you can shop from www.zifiti.com.