Chicken curry is a popular dish of India and the Indian subcontinent. It is enjoyed with bread as well as rice. It is easy to prepare and requires fewer ingredients. Chicken curry is a hot favorite dish to all. The entire dish will be cooked in a slow simmer.

Let’s check out what all we need:

• 1/2 kg chicken
• Mustard oil
• 5 small onions, chopped
• Garlic paste or garlic whole
• Cloves
• Powder cinnamon
• Bay leaf
• Turmeric powder
• Salt
• Sugar
• Tomato paste
• Coconut milk
• Yogurt
• Cumin seeds
• Green chili
• Red pepper

Now follow the below mentioned steps

1. First, take a frying pan and pour oil into it. After that add bay leaf, cumin seeds, and red whole dry chili. Stir it for a while. After a while add the spices like cinnamon and clove.
2. On the other hand, marinate the chicken with salt, mustard oil, and turmeric powder.
3. When the oil is ready, then put the chopped garlic and chopped onion into it. Stir it until the golden brown color appears.
4. When you see that the onion is almost fried, then add tomato. After that add the paste of green chili, cumin powder, ginger. Start to stir until you can see the oil coming out.
5. Now, add the marinated chicken to the frying pan. If you want to make the dish spicier then you can fry the chicken for a while.
   Keep stirring it. Add salt, sugar, and turmeric powder. Be careful that it doesn’t get burnt.
6. After that, you may add green chili as per your taste. Then add yogurt and coconut milk. Add water and keep on the burner for a while. Taste it if you see everything is perfect then your chicken curry is ready to serve.
7. Your chicken curry is prepared. You can garnish it with coriander leaf and chopped onion. Serve the dish with tandoori roti or basmati rice.

In order to buy all the ingredients under one roof, you should look no further than ZiFiti. It has all the ingredients with a range of choices and affordability.