Moong Dal Sandwich is a unique North Indian recipe that you can easily make at home! This sandwich recipe is a must-try dish if you want to try something different and delicious. Healthy and tasty, this snack recipe is extremely easy-to-make!

Ingredients needed – 6 person

• 4 slices brown bread
• 50 gm halved roasted peanuts
• 15 leaves mint
• 1/2 teaspoon salt
• 1 small onion

• 1 cup soaked overnight, drained moong dal
• 1 bunch of chopped coriander leaves
• 1/2 raw mango
• 3 green chili

Steps to Cook

• Step 1
  Soak the dal overnight, this will help you grind it easily. Drain the water, grind the dal into a fine paste and mix salt as per taste.
• Step 2
  To make green chutney, grind together coriander leaves, mint leaves, salt, and onion into a fine paste. Take a slice of bread, spread the chutney, and then the ground dal.
• Step 3
  Break the peanuts into halves and crush them by pressing them between two sheets of paper. Then sprinkle them over the spread with some butter in a pan and grill the sandwich for a while. Your healthy moong dal sandwich is ready to eat.
• Step 4
  You can eat it for breakfast which a glass of fresh fruit juice or as part of your evening snack with a cup of strong coffee.

Try the recipe and enjoy the authentic taste of India. To buy any ingredients in the US, go to www.zifiti.com.