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Dried sage refers to the leaves of the sage plant (Salvia officinalis) that have been dried for preservation. Sage is a perennial herb with a strong earthy flavor and a slightly bitter taste. It is commonly used as a culinary herb and has a variety of culinary and medicinal uses. Dried sage is a popular culinary herb used in a variety of savory dishes including soups stews sauces stuffing roasted meats and poultry. It adds a distinctive flavor and aroma to dishes and pairs well with other herbs and spices like thyme rosemary and garlic. In addition to its culinary uses sage has been used for its medicinal properties for centuries. It is believed to have antimicrobial and anti-inflammatory properties and has been used in traditional medicine to treat a variety of ailments including sore throats digestive issues and inflammation.
Ingredients: 100% Sage
Packed in a facility that also packages peanuts tree nuts wheat soy and sesame
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