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Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans this wholesome all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Ingredients: Water Basmati Rice Onions Potatoes Red Kidney Beans Tomato Sunflower Oil Tomato Paste Green chilli Salt Garlic Ginger Coriander leaves Mint Leaves Red Chilli Powder Cumin Spices (Coriander Powder Black Pepper Aniseeds Cinnamon Nutmeg Sesame Seeds Black Cardamom Green Cardamom Clove Bay Leaves Star anise Caraway Seeds Ajwain Seeds Mace Stone Flower) Turmeric Powder Turmeric Oleoresin.
No preservatives or artificial colors.
Just heat and eat! Ready to eat in 2 minutes!
This is a Vegan entree.
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