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Garlic flavor Tandoori Naan is a fluffy traditional Indian flatbread made in stone ovens. When baked in these unique ovens the breads comes out with an airy soft and bubbly texture. This variety has a touch of real garlic flavor that tastes great with your favorite curries or as an everyday bread for things like tandoori pizza and garlic bread.
These packs do not require refrigeration until opened. They can also be opened and frozen for long periods.
Ingredients: Whole wheat flour Water Margarine (canola and/or soy and/or palm oil) Garlic Buttermilk powder Wheat Gluten Sugar Butter Yeast Garlic oil Parsley Sodium bicarbonate Ascorbic acid L-cysteine hydrochloride plant source.
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