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Dal Tadka is a preparation of Bengal gram red gram and soft lentils cooked with fresh herbs sun dried spices and butter for a smooth texture finish. Blended in onion tomato and tempered with a sprinkling of green chillies coriander leaves cumin seeds.
Heat & Eat
Ingredients: Water Tomato Split Red Gram Red Lentils Onion Ghee/Clarified Butter(Milk) Garlic Sunflower Oil Split Bengal Gram Salt Green Chilli Ginger Cumin Turmeric Coriander Leaves & Asafoetida
Allergen Advice: Contains Milk. Packed in a plant that processes wheat soybeans sesame mustard treenuts & peanuts
No preservatives 100% vegetarian No artificial flavours and colors
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