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Vasant ready picked masala is the flagship product of vasant, it is a ready mix to make pickles and makes the pickle-making process very easy, it is also useful for making vegetable pickles like carrot, flower, beat root, gunda, cucumber, vasant pickle masala is also known as a tastemaker Raw Mango Pickle: Ingredients: 4 cups of raw mango 4 tablespoon Vasant Achar masala 1 tablespoon Onion Nigella seed (Kalonji) 1 tablespoon coriander powder 2 tablespoon turmeric powder cup oil Salt as required Method: Wash the raw mangoes well and dry them well. Ensure that no moisture is left within them. Further, remove the seeds and cut them into cubes. Take a large bowl. Put these mango cubes into it. Add salt and some turmeric powder. Let it marinate for eight hours. Marinating the mangoes will help in releasing the water. Later, discard the water and dry the mangoes. In a large bowl, mix the mangoes with Vasant Achar masala, Onion Nigella seeds (Kalonji) and some salt. Store in airtight containers.
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