Item added to cart
This is the sweet golden pulp derived from mangoes. The pulp is extracted from "kesar" mangoes a sugary variety native to North India. It is great by itself or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
Ingredients: Kesar Mango Pulp (94%) Sugar (5%) Water Citric Acid.
Suggested Recipes:
Simple Mango Lassi
Ingredients:
3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp
Sugar to taste
1 oz pistachios ground (optional)
1/2 tablespoon cardamom powder (optional)
Instructions:
1. In a pitcher or large bowl combine the yogurt milk water mango pulp cardamom powder and sugar. Whisk briskly until completely mixed. Chill.
Lassi can be poured over ice or blended with ice. Sprinkle pistachios on top before serving.
Makes 3-5 servings.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
