Item added to cart
Light-orange whole mace is the outer casing of nutmeg and is also known as mace blades. It's mildly sweet flavor is commonly used in infusions such as flavouring milk for a white sauce or marinated with processed meats. Pickles and chutneys are also commonly spiced with whole mace. Whole mace is difficult to grind so it is usually roasted until brittle then grinded.
Also known as Jathipathri.
Ingredients: Whole mace
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
