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Kokum also known as Jungle Fruit is dark purple to black sticky and with curled edges. The fruit is often halved and dried so that the dried seeds are visible in their chambers like a citrus fruit. It is usually available as a dried rind resembling a thick plum skin. When added to food it imparts a pink to purple colour and sweet/sour taste. Garcinia indica or kokum is a fruit tree of culinary pharmaceutical and industrial uses. The outer cover of fruit is dried in the Sun to get Aamsul or Kokam/Kokum. It is used as a slightly sour spice in recipes from Maharashtra that yields peculiar taste and dark red colour.
Ingredients: Dry kokum fruit
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