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Garam masala is a blend of several aromatic spices designed to add flavor to dishes at the end of cooking. Literally meaning "hot spices" (to warm the body and soul) is a mixture that has changed in character in recent years. With the inclusion of coriander and cumin the overall mixture becomes more milder and sweeter. Today the mixture consists of coriander cumin cloves cinnamon cardamom and black peppercorns. Ingredients: (in powder form) coriander turmeric fenugreek cumin dehydrated garlic powder onion flakes split bengal gram red chilli bay leaves dry ginger dry fenugreek leaves trifala iodized salt mustard black pepper cinnamon clove green cardamom kachadi clove stick big cardamom clove leaves
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