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A mouth-watering South Indian dish made with lentils and exotic spices.
Made with split red lentils tomatoes onions moong dal rice bran oil salt green chilli ghee garlic red chilli ginger coriander leaves black pepper cinnamon bay leaf cardamom cumin turmeric and clove.
Just heat the contents in the microwave or boil the entire pouch in hot water.
Ready to eat in 2 minutes!
Ingredients:
Water Split red Gram Tomatoes Onions Split Green Gram Refined rice barn oil Iodized Salt Green Chilli Clarified butter Garlic Red Chilli Ginger Coriander Leaves Black Pepper Cinnamon Bay Leaf Cardamom Cumin turmeric and clove
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