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The South Indian delight sambar is a soup made with onion potato toor dal tamarind and spices. When you mix rice with it a quick and healthy meal is ready. Low in fat with only 2g of fat per serving. Ready to eat in 2 minutes. Made with no artificial products.
This is a vegan entree.
INGREDIENTS:
Water Red Gram dal Bottle Gourd Carrot Shallots Tomato Rice Tamarind Refined Sunflower Oil Salt Coriander Leaves Jaggery Mustard Curry Leaves Turmeric Asafoetida Mixed Spices and Fenugreek.
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