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A traditional dish from the Indian state of Andhra Pradesh made with a mixture of gongura leaves toor dal and spices. Gongura is a leafy green with a distinctive sour taste that tastes great with toor dal. Enjoy with other entrees or as a quick flavorful snack. 100% natural with no preservatives. Ready in two minutes. Spice Level: Medium Hot.
Ingredients: Water Red Gram lentils Sorell Leaves Onions Refined rice bran oil Green Chillies Iodized Salt Clarified Butter Garlic Coriander Leaves Red Chillies Mustard Cumin and Turmeric
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