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The signature dish of South India Sambar is a spicy soup prepared with toor dal hearty vegetables and tantalizing spices. A quick and tasty accompaniment to rice dishes dosa idli vada and the everyday South Indian meal. 100% Natural and ready to eat in 2 minutes. Spice Level: Medium Hot.
Ingredients: Water red Gram lentils Onions Tomatoes Carrot Potatoes Green Chillies Drumstick Coconut Garlic Coriander Salt Tamarind Extract Refined rice barn oil Jaggery Cumin Fenugreek Red Chillies Black Pepper Bengal Gram Lentils Turmeric Mustard Seeds Asafoetida and cinnamon
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