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A hearty combination of red kidney beans and rice - the most popular dish in the Northern Indian province of Punjab. Flavored with onion tomato cumin garlic and other spices. Enjoy with other ready to eat entrees. Also try adding fresh vegetables or leftover meat for a more complete meal. Ready to eat in two minutes. 100% natural with no artificial colors preservatives or flavors.
INGREDIENTS:
Water Basmati Rice Onion Red Kidney Beans Tomato Paste Sunflower Oil Salt Ghee Spices Red chilli Garlic Ginger Green Chilli and Dried Fenugreek Leaves.
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