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This popular North Indian dish is a ready-to-eat curry of mustard leaves (sarson ka saag). Just heat and serve with chapatis and cooked Basmati rice.
100% Natural with No Preservatives.
Ingredients: Mustard Leaves Butter Sunflower oil Spinach Leaves Milk Cream Onions Maize Flour Salt Green Chilli Ginger Garlic Cumin and Red Chilli Whole
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Harry G
Arrived very quickly and ABSOLUTELY DELICIOUS!!!