Item added to cart
This is an essential ingredient in Chinese cooking. This Indian-style soy sauce is made from a mixture of soya beans chillies sugar and water which is then fermented. The end result is a distilled liquid soy sauce. It can be used as a dipping sauce and a pour-over sauce.
Ingredients: Water Sugar Salt Caramel (Natural Colour E150c) Soybeans(10%) Wheat Acetic Acid (Acidifying Agent E260) Guar Gum (Stabilizing and Emulsifying Agent E412) Sodium Benzoate (Preservative E211).
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
