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Patak’s® Tandoori Simmer Sauce is a mild and creamy curry sauce with a delicate blend of ginger aromatic spices tamarind and garlic.
Spice Level: Mild
It is a tangy slightly smoky and well-rounded flavor profile that complements various proteins and vegetables. Tandoori simmer sauce is popular because it offers the complex flavors of tandoori-style cooking without needing a traditional tandoor oven or a long preparation time.
Ingredients: WATER TOMATO PASTE SUGAR FOOD STARCH-MODIFIED CONTAINS 2% OR LESS OF BUTTER CREAM DRIED ONION SPICES (INCLUDING SMOKED PAPRIKA AND PAPRIKA) GINGER CANOLA OIL ONION POWDER SALT WHEY PROTEIN CONCENTRATE GARLIC POWDER LACTIC ACID PAPRIKA OLEORESIN (COLOR) CITRIC ACID.
CONTAINS: MILK.
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