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Semolina Roasted Rava is a type of coarsely ground wheat that's been toasted to enhance its flavor and texture. This toasting process gives it a nuttier taste and a slightly firmer texture compared to raw semolina. It's commonly used in Indian cuisine for making dishes like upma rawa dosa and rawa idli. The roasting helps improve the flavor and cooking qualities of the semolina.
Ingredients: Wheat.
Allergy Advice: Contains Wheat.
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