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Choora also known as red chori is a type of legume commonly used in Indian cuisine. Red chori has a reddish-brown color and is typically used in various Indian dishes including curries stews soups and salads. It has a slightly nutty flavor and a firm texture making it suitable for cooking in a variety of dishes. ed chori is often soaked overnight to soften it before being cooked. It can be boiled and added to curries and stews.Red chori is a nutritious legume rich in protein fiber vitamins and minerals making it a valuable addition to a balanced diet.
Ingredients: Red Chora
ALLERGEN DECLARATION: Made in facility that Processes Pulses Peanuts Tree Nuts Soy Milk Wheat Rice and Sesame.
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