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??????? We live in a difficult world. One, which is hazardous, unhealthy anddetrimental to life in all its forms. Take for instance, the pesticide levelsin our farms which in turn finds its way into the earth and from thereon intothe water & food. Notwithstanding the fallacy of more pesticides-better yield.Today it is a well-known fact that the excessive use of pesticides has createdresistant organisms and even harmful mutated ones. All of which means thefarmer sprays more & more pesticides every year to keep the pests at bay.Organic regulations strictly prohibit the use of synthetic, toxic, persistentpesticides. If they are not avoided, they will persist in air, water, and foodand in our bodies. On the less worrying side could be several undiagnoseddigestive disorders, allergies and a mixed up biorhythm too. Organic alsomeans the farmer is protected from the expenses on pesticide. Organiccertification is a process that helps producers of organic food and otherorganic agricultural products to get their products certified. Organiccertification is intended to assure quality and prevent fraud. Certifiedorganic label is a product assurance for consumers worldwide.
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