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Star anise is a spice that comes from the fruit of the star anise tree(Illicium verum), a small evergreen tree native to China and Vietnam. Thefruit is shaped like a star, with eight pointed segments, each containing aseed. Star anise has a distinct licorice-like flavor and aroma, with aslightly sweet and bitter taste. It is commonly used in Asian cuisine,particularly in Chinese and Vietnamese dishes, such as soups, stews, andmarinades. It is also a key ingredient in the Chinese five-spice blend, whichincludes star anise, cinnamon, cloves, fennel, and Szechuan peppercorns. Inaddition to its culinary uses, star anise has been used for its medicinalproperties for centuries. It may also help relieve digestive issues such asbloating, gas, and constipation. They should be stored in an airtightcontainer in a cool, dry place away from light and moisture to preserve theirflavor and potency. Star anise can be used whole or ground and should be usedin moderation, as its flavor can be strong and overpowering if too much isused.
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