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Introduce your taste buds to the delightful taste of Dhana Dal! This carefullyroasted Coriander seed is a popular snack in India and is also a keyingredient in two Indian dishes, Sambhar and Rasam. With its distinctivelemony, salty flavor and packed with nourishing vitamins and phytonutrients,it makes for an excellent aftermint or snack. Add this fun food to your diettoday and feel the energy-giving benefits it brings. Dhana Dal is made byroasting whole coriander seeds with just a pinch of salt to add some extradeliciousness. So why not try something new? Give it a go and see how much youlove Dhana Dal !
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