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Method of Preparation (Servings: 4-5): Take 2 egg white, add 2 spoon (20g) ofginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well.Apply the paste to 800g of clean chicken lollipop pieces and marinate forminimum 45 mins to 2 hours. Deep fry the marinated chicken lollipop pieces inoil. Serve it hot
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