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Soya chaap is a popular vegetarian dish in Indian cuisine particularly in the northern regions of the country. It is made from soybean chunks or nuggets that are processed to resemble meat in texture and appearance. Soya chaap can be served in various ways. It is commonly enjoyed as a standalone appetizer or snack often accompanied by mint chutney or a tangy sauce. It can also be added to curries biryanis or other vegetarian dishes to enhance their flavor and protein content.
Ingredients: Soyabean Flour(60%) Wheat Flour(40%) Sugar Salt Water 8 Acidity Regulator INS 330. P
ALLERGEN WARNING: This product is packed in a facility that also processes peanuts tree nuts soy wheat milk sesame seeds & mustard seeds.
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