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Rice flour is a type of flour made from ground rice grains. It is commonly used in various culinary applications. It is naturally gluten-free making it a popular alternative for individuals with gluten intolerance or celiac disease. Rice flour is used in dishes such as rice noodles rice cakes dumplings and as a thickening agent in soups sauces and desserts. It can also be mixed with other flours in baking to create gluten-free baked goods like cakes cookies and bread.
Ingredients: Rice Flour
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