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Most common chutney in Indian cuisine used as a condiment with fried foods sandwiches and even adding zest to pasta.
Ingredients:- Coriander Leaves Green Chillies Ginger Coconut Water Salt Lemon Juice Spices Corn Oil.
Acidity Regulator:- Acetic Acid Stabilizer Xanthan Gum.
Preservatives:- Sodium Benzoate FD&C Blue No.1 FD&C Yellow NO.5
Contains:- Tree Nuts(Coconut).
Made in Facility that processes Peanuts Other Tree nuts Soy Milk Wheat and Sesame.
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