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(Kaang Kiew Wan)
An aromatic basil and lemongrass fusion enriched with coconut cream this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli!
Easy to follow recipe provided on pack.
Ingredeints:- Fresh Green Chillies Lemongrass (17%) Garlic Shallot Salt Galangal Fish Sauce (Anchovy Fish Extract Salt Sugar) Basil Leaves (2%) White Pepper Shrimp Paste (Shrimp Salt) Kaffir Lime Peel Cumin Coriander.
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