Item added to cart
Dal Makhani is the essence of every North Indian meal. This medium-hot vegetarian dish with black urad dal beans and tomatoes blended into a thick richly spiced butter sauce is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf (cumin seed rice) naan breads or chapatis. Or serve as a side accompaniment to Indian meals.
Ingredients: Water black gram cream onion red kidney beans tomato paste sunflower oil butter cashewnut ginger salt coriander leaves garlic chilli powder spices (anistar black cardamom black pepper caraway cassia chilli clove salt coriander cumin dry ginger fennel seeds) green chilli turmeric powder cardamom cinnamon clove
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
