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In the Indian cuisine the seeds are called dhaniya and are an essential condiment having an aromatic and lemony flavor.
Coriander seeds are used in many dishes especially stews soups Indian curries stir-fries and a base ingredient for making spice mixes and marinades1. Like most whole spices coriander seeds are used at the beginning of the cooking process or crushed to make rubs and marinades.
Ingredients: Coriander seeds
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