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India
Kolkata's sweet and sour chanachur , who specialize in preparation of bengali namkeens and sweets Traditional recipe consisting of peanuts, gathiya, chiwra, sev spices for the distinctive taste Ingredients used to ensure taste and hygiene. Can be eaten as an anytime snack and best accompanied with chai Zero cholesterol and no artificial flavours, colours and preservatives used Store in a cool, dry and airtight container for the best taste and shelf life.best before 150 days from date of packing Spicy snack Crunchy and flavorful Traditional Bengali taste No artificial flavors, colors or preservatives used Zero cholesterol Easy to carry on journeys Popular Indian savory item
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