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India
Serve with makki roti, daal, mathi, chawal or parantha. Gobhi Gajar Shalgam pickle is a Sweet Sour and Juicy pickle made with Winter Vegetables in a Spiced up in Jaggery syrup with Cold Pressed Mustard Oil. Handmade by the women of Nari Shiksha Kendra Home style recipe without any artificial preservatives. Ingredients: Cauliflower 36%, Carrot 22%, Turnip 22%, Jaggery, Vinegar, Mustard Oil, Rock salt, Mustard Seeds, Garlic, Ginger, Red Chilli Powder
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