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Bhakri is a round flat unleavened bread often used in the cuisine of the states of Maharashtra Gujarat Karnataka and Goa in India along with several regions of western and central India including areas of Rajasthan Malwa and Karnataka. It is coarser than a regular wheat roti.
Ingredients: Wheat Flour Green Chillies Fenugreek Leaves Chickpea Flour Sesame Seeds Salt Turmeric Palmolein Oil TBHQ (Antioxidant). Contains: Wheat Sesame (Made in a Facility that Processes Peanuts Tree Nuts Soy and Milk.
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