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PRODUCT INFORMATION
Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads.
RECIPE: Poppy seed with Chicken
Prep- time: 20 minutes
Cooking time: 35 minutes
Serving size: 4
Heat level: Medium
1 cup plain yogurt
3 ½ boneless chicken
1 tsp. salt
1 tsp. Rani Black Pepper Powder
1 tsp. Rani Cumin Powder
1 tsp. Rani Coriander Powder
½ tsp. Rani Chili Powder
¼ cup vegetable oil
½ tsp. Rani Cardamom Powder
½ tsp. Rani Clove Powder
¼ tsp. Rani Cinnamon Ground
2 tbsp. almonds slivered
2 tbsp. raisins
1 tsp. Rani White Poppy Seeds
Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice.
PRODUCT SPECIFICATIONS
Net Wt. 18oz (510g)
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