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PRODUCT INFORMATION
Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
RECIPE: Aloo Gobi
Cook time:15 min.
Prep. time: 10 min.
Serving size: 4 min.
Heat level: Medium
3 tbsp. butter
4 tbsp. water
2 tsp. salt
½ tbsp. Rani coriander powder
½ tbsp. Rani cumin seeds
½ tbsp. Rani chili powder
½ tsp. Rani ajwain seeds
½ tbsp. Rani turmeric powder
1 large potato cut in 1’ cubes
1 head of cauliflower broken into florets
1 onion sliced
garnish with fresh coriander leaves
In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
PRODUCT SPECIFICATIONS
Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Haldi Ground
Packagil#.
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