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PRODUCT INFORMATION
Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies.
RECIPE: Pineapple Chutney
Cook time: 12 min.
Prep time: 5 min.
Serving size: 4
Heat level: Mild
½ tbsp. vegetable oil
½ tsp. Rani mustard seeds
1 cup crushed, drained pineapples
½ tsp. salt
1 tsp. cornstarch mixed with a little milk
1 tsp. Rani ginger powder
Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving.
PRODUCT SPECIFICATIONS
Net Wt. 2.5oz (71gms)
Product of India
Alternative Name (Indian) Adarak Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Ginger
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