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PRODUCT INFORMATION
Mint is native to the Mediterranean region. The herb was probably introduced to India by muslim rulers who used mint in rich meat dishes. with a fresh aroma and cool sweet taste, mint adds richness to chicken curries. Fresh mint is used in chutneys and relishes, drinks and on samon.
RECIPE: Jal Jeera
Prep time 45 minutes
Cook time 1 minute
Serving size 4
4 tbsp. Rani Tamarind Paste
4 cups water
5 tbsp Rani Jaggery, grated
½ tsp. salt
1 tsp Rani Chili Powder
1 tsp Rani Black Salt
2 tsp Rani Cumin Ground
2 tbsp Rani Dry Mint
4 tbsp fresh cilantro leaves chopped
In a pitcher, dilute tamarind pulp in water. Add jaggery, salt, chili, black salt, cumin, and mint. Blend thoroughly. Chill for 45 minutes. Before serving, add cilantro and ice.
PRODUCT SPECIFICATIONS
Net Wt. 1oz (28gms)
Product of India
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