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PRODUCT INFORMATION
Cumin seeds are native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin seed is a man ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: Aloo Gobi
Cook time:15 min.
Prep. time: 10 min.
Serving size: 4 min.
Heat level: Medium
3 tbsp. butter
4 tbsp. water
2 tsp. salt
½ tbsp. Rani Coriander powder
1 tbsp. Rani Cumin Powder
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in 1’ cubes
1 head of cauliflower broken into florets
1 onion sliced
Garnish with fresh coriander leaves
In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli poló.
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