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PRODUCT INFORMATION
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular pepper. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring.
RECIPE: Kashmiri Pulao
Cook time: 15min.
Prep. Time: 10min.
Serving size: 4-6
Heat level: Medium
2 cups Rani Basmati Rice
2 cups milk
½ cup heavy cream beaten smooth
1 tsp. sugar
salt to taste
½ tsp. Rani Cumin Seeds
3 Rani Clove Whole
1 Rani Cinnal#
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