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Rani Cardamom (Elachi) Decorticated Seeds Indian Spice 1.4oz (40g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

$7.99       (Shipping shown at checkout)
50 available
  • Brand: Rani
  • Category: Grocery
  • Code: 84144
  • Weight: 0.1 pounds
  • Shipping Weight: 0.1 pounds
  • Dimensions:  3.00  x 5.00  x 5.00  inches
  • Item ID: 1082918
  • Seller: Rani Foods
  • Availability: 50
  • Ships from: TX, USA
  • Ships in: 1 business days
  • Transit time: Up to 4 business days
  • Delivery by: Dec 27 to Dec 29

 

  • You'll LOVE our Cardamom Seeds (Elachi) by Rani Brand--Here's Why:
  • 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Freindly PREMIUM Gourmet Food Grade Spice.
  • Real Product of India (Not Guatemala like many others), gives it an Authentic Flavor
  • Packed in a no barrier Plastic Bag, let us tell you how important that is when using Indian Spices!
  • Net Wt. 1.4oz (40g), Authentic Indian Product, Alternate Names: Elachi, Hari Elachi (Hindi)

PRODUCT INFORMATION

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.

RECIPE

Savory Rice Pudding
Cooking Time: 25 minutes
Prep time: 10 minutes
Serving size: 4

1 cup Rani Basmati Rice
3 cups milk
½ cup sugar
¼ cup raisins
1 tsp Rani Cardamom Seeds
¼ cup chopped almonds
1 pinch saffron (optional)

Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. 

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