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Composition: Dried Onion, Rosemary, Thyme From Provence, Chives, Nutmeg, Paprika, Black Pepper, Dried Garlic, Salt.
India
The potato mix is a combination of spices, herbs and aromatics, made to go wonderfully with potatoes, whatever their method of preparation: in water, saut??ed, in the oven, fries, in short , the potato in all its forms! All the ingredients of the mixture combine perfectly with the potatoes and are mixed in subtle and balanced proportions, this to give a subtle and versatile seasoning. This mixture is very aromatic and sweet, it does not sting and is suitable for everyone, from the smallest to the largest. How to use potato spices in cooking? Of course, this mixture of spices and herbs can be used to flavor almost any savory dish. Count a teaspoon per person, whether at the beginning, middle, or end of cooking. Add it to all your meats: chicken, turkey, red meats, duck, lamb, grills, barbecue, etc. Use it to season your fish or vegetable dishes, it's a masterpiece. As that's why we created it, small focus on the use of this mixture to cook potatoes in all its forms. Potatoes in water The boiled potatoes are immersed in boiling water for 20 to 25 minutes. When they are cooked, cut them into 2 or 4, place them in a dish and sprinkle the special potato mixture on top. To flavor steamed potatoes, you can also use trapper mix, a salt flavored with maple sugar. Steamed potatoes The potatoes are cooked in a steamer, couscoussier or pressure cooker between 20 and 30 minutes. When they are cooked, cut them into 2 or 4, place them in a dish and sprinkle the special potato mixture on top. Hash browns The hash browns (saut??ed) are cooked first in water, then cut into pieces, and finally pan-fried in a fat. Add the potato spice at the end of cooking, then cook for 2 or 3 minutes before serving. You can also use the guacamole mixture to flavor the fried potatoes, it's excellent. Baked Potato The potatoes are baked (in a field dress). They should be washed thoroughly and pricked with a fork so that they do not crack when cooked. Placl3Ñ
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