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BLACK CHICKPEA + COCONUT + GREEN CHILI
The inspiration for this dish is Kadala a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana or black chickpeas this variety has a rich deep flavor.
Organic Non-GMO Project Verified Vegan Kosher
SERVING SUGGESTION:
Servings: 2 Net Weight: 10 oz
INGREDIENTS Black Chickpeas* (Water Black Chickpeas*) Water Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes* Tomato Juice* Calcium Chloride Citric Acid) Onion* Carrot* Coconut Cream* (Extracted Coconut* Water) Chickpea Flour* Virgin Coconut Oil* Sea Salt Jalapeño Pepper* Coriander* Fennel* Turmeric* Cayenne* Black Pepper* Cinnamon* Clove* Cardamom*. *Organically Grown and Processed
Allergens: Contains Tree Nuts (Coconut)
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