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?? Moong Dal (Powder Form) ?? Iodized Salt ?? Citric Acid (E330) ?? Sodium Bi-Carbonate (E550ii)
The traditional method of making dalwadas include soaking of legumes or pulses for 2-3 hours, before you grind them using water. With Talod Dalwada Instant Mix, you need not worry any more. You can avoid this lengthy and tiresome process and can quickly make this tasty snack with great ease at any point of time. You can anytime make this snack using our ready mix, when you don???t feel like staying in kitchen for a long time.
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