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Your wait for the perfect cookware is over. Vinod cookware brings to you for the first time in India the new technology of SAS.Vinod Platinum triply stainless steel is made with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel.The inner layer of triply stainless steel is made up of surgical and food grade 18/8 stainless steel, The middle layer of triply stainless steel consists of aluminium which is throughout the body of the cookware, The third layer of triply stainless steel is made of 430 stainless steel for induction compatibility.Our Kadais are the true heroes of an Indian kitchen and can perform all cooking jobs. The curve of the Kadhai makes lifting, pouring and cooking convenient for deep and shallow frying. An ideal for everyday cooking for several types of meals and is equally good that it can be taken to dinner table directly from the hob.
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