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The Vinod Black Pearl Hard Anodized Handi (Saucepan) is a modern version of the traditional Indian cooking utensil used for flavorful, less-water cooking. Its lid holds water on the top and, on its underneath surface, condenses steam that rises from the food simmering in the Handi. The reverse taper of the sloping sides of the Handi permits water droplets to fall directly on to the food inside the Handi - thus making delicious, tender and moist food. The Handi (Saucepan) comes with two short handles.
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