Highlights:
1.Efficient Ice Cream Making: With the built-in 1.1 Gal (4.2L) refrigeration cylinder, VEVOR's commercial hard ice cream machine features a high ice cream yield, producing about 4.2-5.3 Gal (16-20 L) per hour. The beater rotates to perfectly incorporate air in the ingredients and creates richly smooth, creamy results.
2.Excellent Heat Insulation: Composed of stainless steel shell and thickened foaming layer, this eye-pleasing hard ice cream machine can provide you with a durable exterior as well as reliable cold insulation. Through the transparent PC baffle, you can observe the inside effortlessly. The brand compressor is adopted for ensuring stable performance & rapid refrigeration.
3.Intelligent LCD Panel: This hard serve ice cream maker is equipped with a practical panel in slope design, with which you don't need to bend over to operate any longer. It integrates multiple functions, such as auto refrigeration, one-click cleaning, time setting, etc. The display screen can also show you the production time and quantity remaining.
4.Fast Heat Dissipation: Adopted a high-efficiency cooling system, the built-in copper tube condenser improves even cooling and heat dissipation. And the side of the hard ice-cream machine has ventilation design, which enhances the efficiency of cold and heat conversion and ensures good heat dissipation. Provide a machine for long time use.
5.Various Tastes & Places: Using this commercial hard ice cream maker, you can make different flavors of ice cream, including but not limited to milk, strawberry, chocolate, vanilla, mango, matcha, etc. Its compact size (about 15.7" x 19.6" x 27.5") and the countertop placing method make it perfect for beverage shops, dessert stores, cafeterias, western-style restaurants, etc.
Details:
Hard Ice CrelóÍ
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